KUIH PENERAM

Complete Kuih Peneram 

“Kuih Peneram” is a kind of traditional Malay cakes coming from North Malaysia. But in other cases, there is a information that says “kuih peneram” inspired the cakes from India. This “kuih peneram” are also known as “ kuih denderam”. These kind of cakes are often found and sold in the night market and are among the most popular cakes from ancient times and are still popular untill now. There are people in the community who are willing to travel far away to find and buy this cakes. Rice flour and brown sugar are the main ingredients used in making this kind of cakes  . This “kuih peneram” was really sweet and delicious and it was liked by all generations. Usually this Peneram was famous in Kedah and Pulau Pinang.

When eating this kuih peneram i sure that it will surely bring back our childhood memories. Example from me, my childhood memories is having some of kuih peneram and coconut ice with family in the evening was a great and memorable moment. This kuih peneram be an all-time favourites kind of cakes. But nowadays, it’s not easy to find these kuih peneram because not alls place making and selling this kuih peneram,  So i think why not we try to make the kuih peneram on our own effort right ? 

So here, i put the recipe of Kuih Peneram and you can try to make the kuih peneram on your ownself.


Ingredients :

4 Cups of Rice Flour (Cap Gajah 3)
1 Cup of Sugar
2 Tbsp of Flour
1 Cup of Water
1 Cup of Brown Sugar






Step Making The Dough : 

Step 1: Pour sugar, brown sugar, and water in a pot and put it to boil. Make sure to stir it regularly.

Step 2: Place rice flour and flour in a container and pour part of the sugar solution into the container. Stir the mixture using a spatula. Be careful as the sugar solution is very hot.

Step 3: Add in the rest of the sugar solution into the mixture and mix thoroughly. When the dough is cool enough, you can knead it with your hands. Cover the container and put the dough aside for 5 hours or more. It will taste better if you leave it overnight.

Step 4: Take out the dough and start rolling it flat. Cut it using a donut cutter. (Or as you can see in the picture, you can even use a bottle cap and a straw to get the desired shape.)

Step 5: Fry them in hot oil and take them out once they are puffed.

This is the simple recipe that can make you wouldn’t mind making them over and over again. I'm really sure you will enjoy making and sharing this kuih peneram with your family, friends or your neighbour. I hope you guy will enjoy it ❤ . 

As the conclusion, this kuih peneram is a favorite cakes of all. It can be enjoyed as a dessert or as a special menu that is well-liked by many no matter what the occasion such as can be enjoyed during a birthday party , afternoon tea time or picnic session.

So i will stop here for my writing about this special kuih peneram.See you on the next post.  Have a great day !!! Assalamualaikum. 

Food Write up / Food column

Sago Pudding With Palm Sugar

KUIH PENERAM

“Kuih Peneram” is a kind of traditional Malay cakes coming from North Malaysia. But in other cases, there is a information that says “kuih peneram” inspired the cakes from India. This “kuih peneram” are also known as “ kuih denderam”. These kind of cakes are often found and sold in the night market and are among the most popular cakes from ancient times and are still popular untill now. There are people in the community who are willing to travel far away to find and buy this cakes. Rice flour and brown sugar are the main ingredients used in making this kind of cakes  . This “kuih peneram” was really sweet and delicious and it was liked by all generations. Usually this Peneram was famous in Kedah and Pulau Pinang.

When eating this kuih peneram i sure that it will surely bring back our childhood memories. Example from me, my childhood memories is having some of kuih peneram and coconut ice with family in the evening was a great and memorable moment. This kuih peneram be an all-time favourites kind of cakes. But nowadays, it’s not easy to find these kuih peneram because not alls place making and selling this kuih peneram,  So i think why not we try to make the kuih peneram on our own effort right ? 

So here, i put the recipe of Kuih Peneram and you can try to make the kuih peneram on your ownself.


Ingredients :

4 Cups of Rice Flour (Cap Gajah 3)
1 Cup of Sugar
2 Tbsp of Flour
1 Cup of Water
1 Cup of Brown Sugar






Step Making The Dough : 

Step 1: Pour sugar, brown sugar, and water in a pot and put it to boil. Make sure to stir it regularly.

Step 2: Place rice flour and flour in a container and pour part of the sugar solution into the container. Stir the mixture using a spatula. Be careful as the sugar solution is very hot.

Step 3: Add in the rest of the sugar solution into the mixture and mix thoroughly. When the dough is cool enough, you can knead it with your hands. Cover the container and put the dough aside for 5 hours or more. It will taste better if you leave it overnight.

Step 4: Take out the dough and start rolling it flat. Cut it using a donut cutter. (Or as you can see in the picture, you can even use a bottle cap and a straw to get the desired shape.)

Step 5: Fry them in hot oil and take them out once they are puffed.

This is the simple recipe that can make you wouldn’t mind making them over and over again. I'm really sure you will enjoy making and sharing this kuih peneram with your family, friends or your neighbour. I hope you guy will enjoy it ❤ . 

To be continue in next the post ✎.........

3 ANGLE SHOT : ROTI JALA AND CURRY

TITLE : FOOD LIGHTING

 

 1)    No Lighting ( Room )

 

2) With Photography Lighting

Assalamualaikum everyone !!! Welcome back to Yaya Kitchen Story Telling 📷. So this time, the content is about analysing a photos . I'm using a fruit photos that i snap myself and i will  differentiate between two photos in term of lighting. For the first photo its looks dim due to the room lighting and when compared with the second photo, the second photo looks more bright and interesting. Its make the fruit can be seen more clear and sharp . The second photo looks  more good in colour aspect compared to the first photo such as the green colour of the apple and the red colour of the red apple . Its make the fruit looks more fresh and delicious .With the lighting, the second photo looks more interesting and can attract people attention easily. By added the lighting to the second photo, the props can be seen clearly rather than in first photo. Compared to the first photo, the fruit on the second photo looks more shiny with the lighting effect and its also create a shadow between the green apple and red apple. In the second photo, the orange also looks more delicious with the shiny effect.

PIZZA

Hello everyone !!! Welcome back to my blog 😄. This time i has given a task to analyse about the pizza picture from a few of aspect for the food styling classes. So, the picture above was the one that i will analyse about.

Firstly was about lighting, the lighting that has be used for taking this picture is full of lighting. The full lighting make the pizza look so clear  in the picture and alls the toppings can be seen right away. Next  from the angle, the angle that have been use is 90◦. For the props , it using the ingredient that have been use to make  a pizza such as the sauce in the small bowl,there also use a dry herb and the topping such as black olive and red chillies. The pizza cutter also be the props and its show that the pizza has be cut very well and it look so neat.

Next, from the colour aspect we can see that the colour of alls item is very good and shows the main highlight of the picture. Example, the dark background make the main focus in this picture which is the pizza, the toppings and the props look more stand out in the picture. There are also have a variety colour of the toppings and its make the pizza looks more colourful. So that means here is we can say that alls the ingredient that use to make this pizza have their own part to make the pizza more attractive, delicious and interesting.

The weakness of this picture i think there is no “ Cheese Pull” . For me, i think the cheese and pizza are very relatable and synonyms to each other. Lastly, the most interesting part of this picture is the pizza looks very fresh and the pizza bread looks a bit crunchy and come along with the variety of toppings. So, that alls what i can analyse and ’m still need to learn more about photography. I’m sorry for the lacking of point from me. 

Any comment for me ??? you can point out it for me at the comment space. Thank You for reading . See You Again.  👋

STORY TELLING ABOUT DESSERT

FOOD EDITORIAL : ULAM, THE ORIGINAL MALAYSIAN SALAD

KUIH PENERAM

“Kuih Peneram” is a kind of traditional Malay cakes coming from North Malaysia. But in other cases, there is a information that says “kuih peneram” inspired the cakes from India. This “kuih peneram” are also known as “ kuih denderam”. These kind of cakes are often found and sold in the night market and are among the most popular cakes from ancient times and are still popular untill now. There are people in the community who are willing to travel far away to find and buy this cakes. Rice flour and brown sugar are the main ingredients used in making this kind of cakes  . This “kuih peneram” was really sweet and delicious and it was liked by alls generation. Usually this Peneram was famous in Kedah and Pulau Pinang.